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    Chef #456858

    North Augusta, SC

    Chef #456858

    North Augusta, SC

    Joined: Feb 26, 2007

    My Journal

    Reviewed Spinach Balls (appetizer)

    "I REALLY like spinach, but these were just alright for me. Maybe I just prefer to lightly saute my spinach and not add much more to it. Keeping it simple, but good. Also, when I consider the amount of butter in this recipe, I wouldn't say it is worth the calories."

    Feb 28, 2013 on Food.com

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    "These were good.....might make again. Shared w/ ladies N the office, they enjoyed them so much, they requested the recipe :)"

    Feb 28, 2013 on Food.com

    Reviewed Onion Parmesan Roasted Red Potatoes

    "These were good....I would make again."

    Feb 28, 2013 on Food.com

    Reviewed Onion Parmesan Roasted Red Potatoes

    "These were good....I would make again."

    Feb 26, 2013 on Food.com

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese

    "This was really good and really easy. So worth the constant stirring. Did eliminate the buttered breadcrumbs, but again, very tasty."

    Feb 26, 2013 on Food.com

    Reviewed Diet Coke Cake

    "OMG!!!! I like choc. No, I REALLY like choc. Well, yesterday was a friends bday who drinks only diet coke, so decided to make this cake for him. EVERYONE loved this cake! SO GOOD, and SO EASY. Seriously does not taste like diet coke!"

    Feb 11, 2013 on Food.com

    Reviewed Broccoli Salad

    "REALLY GOOD AND REALLY EASY! I did not add the mozz, just Bcause I don't think the broccoli salads I have tasted B4 had mozz cheese in it. Other than that, made no other changes to the recipe. Again, REALLY GOOD AND REALLY EASY!"

    Jan 16, 2013 on Food.com

    Reviewed Pork Chops Yum-Yum

    "Oh man, I so wish I had taken the suggestions from some of the other posts: covering the pork chops. I was rushed...it was getting late, so I wanted the chops to cook as soon as possible, still keeping the heat at 350. The sauce/glaze was REALLY good, but the chops were dry as heck! Way too dry 2 even eat, it was a good thing I made enough sweet..."

    Dec 30, 2012 on Food.com

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    About Me

    I don't consider myself much of a chef at all.  As a matter of fact, I probably would not ever post a recipe.  I follow directions really well, so I like to follow other people's recipes. 

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