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Jan 7, 2011 on Food.com
I have the somewhat ironic distinction of not only being a registered dietitian, but also a graduate of culinary school. Needless to say, my two sides often "fight" when it comes to cooking. I try to compromise and make everything healthy without losing too much flavor. I keep everything in check by participating in my other hobby, long-distance running. While others may eat to run, I usually run to eat!
Dark chocolate, yellow cake, yogurt, stuffed cabbage, eggs (any style), broccoli rabe, garlic!