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I'm a quirky, shy, intelligent kid trapped in an adult's body. |
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Shared Recipe Pumpkin Pie Protein Shake
Nov 6, 2012 on Food.com
New Topic Changing recipe from public to private in Customer Support
"I know I can't delete a recipe I've submitted, but if I put it on here simply so I wouldn't lose it, but am having second thoughts about the world having access, is there a way to move it to my private recipes, now?"
Apr 30, 2012 on Food.com
New Topic How to delete a recipe I posted... in Customer Support
"I was just wondering if I can, and if so, how would I go about deleting a recipe I've posted?
Thanks!"
Feb 13, 2011 on Food.com
Shared Recipe Dexter Slide Candy
"These are lollipop candies that look like Dexter's (the TV serial killer) blood slides. I found these on the F..."
Jun 28, 2010 on Recipezaar
Printed Recipe Tomato and Basil Bruschetta by BothFex
Jun 23, 2010 on Recipezaar
Printed Recipe Super Easy Pesto Pasta Salad by ~*~*~*Spookygirl*~*~*~
Jun 23, 2010 on Recipezaar
Printed Recipe Sun-Dried Tomato and Salami Couscous Salad - Whole Foods by mailbelle
Jun 23, 2010 on Recipezaar
Printed Recipe The Best Pasta Salad by Loves2Teach
Jun 23, 2010 on Recipezaar
I'm 22, and love, love, LOVE to bake and cook. If I weren't so afraid of no longer enjoying it if it were my job, I'd become a chef or open a bakery or something.
To me there's almost nothing more satisfying than seeing people eating and enjoying what I've made for them!^_^
I LOVE Italian and Greek food.
I don't really like spicy food, but most of my family and my husband do, so I tend to make it.
I LOVE vegetables and basically the only meat I eat is tuna (and it can only be water packed canned tuna... haha, I'm weird) and occasionally chicken. I don't like seafood (except the canned tuna), so you won't find a lot of recipes with seafood in them in my cookbook or submissions!XD
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"This is based off of http://greatist.com/health/superfood-pumpkin, but I changed it for myself. I'm saving it here so I remember what I did.
The greek yogurt gives it a slight tang. I would imagine using vanilla greek yogurt would make it more of a traditional pie flavor.
You can use up to 1 1/2 cups milk."