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    DbKnadler

    SE, Michigan

    Chef #463763

    SE, Michigan

    Joined: Mar 11, 2007

    Birthday: Jan 23

    My Journal

    Added Recipe Photo to Chocolate Chip Banana Bars

    Sep 25, 2012 on Food.com

    Added Recipe Photo to Chocolate Chip Banana Bars

    Sep 25, 2012 on Food.com

    Added Recipe Photo to Chocolate Chip Banana Bars

    Sep 24, 2012 on Food.com

    Added Recipe Photo to Chocolate Chip Banana Bars

    Sep 24, 2012 on Food.com

    Reviewed BLT Pasta Salad

    "Made this for our families 4th of July cookout. I made it as directed with the exception of tripling the amount of bacon and subbing celery for the lettuce like a previous reviewer suggested. It turned out great! I would def make this again. I must say that I was leary of the chicken bullion in the sauce and the amount of lemon juice seemed like a ..."

    Jul 5, 2012 on Food.com

    Saved Recipe Stuffed Zucchini in Tomato Sauce or Kousa by loverania

    Mar 3, 2012 on Food.com

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    "I know your recipe says no substitutes with the butter but I did sub butter flavored crisco since that's what I had. I also did not use parchment paper, just baked on an ungreased cookie sheet as I would for any cookie with this amount of fat, they released perfectly The flavor and texture of this cookie is great! Thanks for sharing"

    Feb 20, 2012 on Food.com

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    "This turned out to be too sweet for my tastes, but the kids loved it on their cutout cookies. I did have to add quite a bit more milk (4 tbsp) as it just would not come together without it. In the future I would probably add even more milk since it was still quite stiff and hard to pipe without excessive force."

    Feb 20, 2012 on Food.com

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    About Me

    I am a mother of 2 young kids, one of which is picky. I came to the 'Zaar looking for new ways to prepare foods to try and get my family to eat healthier. I am proud to say both my picky one and my picky husband are eating a lot more vegtables and liking them!

    I love to collect cookbooks (don't we all) because I am always on the hunt for yummy new recipes. When I find a recipe I love, it goes on a 4x6 card and into my recipe box for future use. Since I like trying new things, the recipe has to be pretty special for me to hang on to it. I would say a good 90% of what I make I like, but just not enough for it to be THE recipe. I am generally not a picky eater, I like most things, but am just always on the look out for something different.

    I want us to eat healthier and have been preparing healthier foods, but we do enjoy the occasional bad meal. :) I am trying to do a couple all veggie dinners each week, a couple nights of fish, and the rest of the week is a toss up with chicken filling in the majority of the time.


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    Favorite Foods

    I love sweet onions any which way! My husband is not so fond of me after I eat them raw however. I do love pasta, but try to stick with the whole wheat variety, and not much of that either. I like to bake on occasion, but don't eat very much of what I make. When I get a craving they are usually more for what I call "real food" like steak, or burgers, or mashed potatoes. I don't get cravings much for sweets or junk food.

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