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    Chef #464626

    Chef #464626

    Joined: Mar 13, 2007

    My Journal

    Reviewed Chunky Vegetable Clam Chowder

    "This is delicious! I love the extra veggies. I used root veggies instead of potatoes. In addition to the curry, I added garlic, a bay leaf and old bay seasoning. I thickened it with corn starch which worked beautifully."

    Mar 21, 2013 on Food.com

    Reviewed Mexican Rice

    "This was yummy! I used less jalapeno than called for (family preference) and forgot to put in cilantro. I also used a rice/quinoa blend I got from costco and it was really good. Overall a big hit with the family."

    Mar 19, 2013 on Food.com

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    "This was fine but I don't think it tasted like PF Chang's at all. The directions weren't as well written as I'd like but I figured it out okay."

    Mar 13, 2013 on Food.com

    Reviewed Bev's Spaghetti Sauce

    "I used this as the sauce part of a lasagna and it was delicious! Two changes. I added the mushrooms while browning the beef & onions rather than doing that separate. I also added a little tiny bit of sugar as I like my sauce on the sweet side. The family ate it up! This made a large batch of sauce & I plan to freeze the leftovers. Crossing my ..."

    Mar 7, 2013 on Food.com

    Reviewed Roast "Sticky" Chicken

    "This is so yummy! Cooked it at 400 degrees for 15 min then 300 degrees for 3 more hours for a 5 lb chicken. I was out of thyme (punny but true) so I used rosemary, also no white pepper. Otherwise the spice mix was followed and it was all around delicious."

    Feb 27, 2013 on Food.com

    Reviewed Cranberry-Oat Cereal Bars

    "Yummy! Nice twist on rice crispy treats and a great way to use up extra cereal."

    Feb 7, 2013 on Food.com

    Reviewed Applesauce Cereal Snacks or Bars

    "Great way to use up extra cereal! I doubled the recipe, used special k type cereal, subbed in some almond flour with the whole wheat, used dried cherries for the fruit. I found it to be soft & chewy but mostly held together for cutting."

    Feb 7, 2013 on Food.com

    Reviewed Cereal Bars

    "Super yummy & very flexible. I didn't premelt my chocolate, just sprinkled the chips on the warm pan, popped it in a warm oven for a few minutes and then spread it around."

    Feb 7, 2013 on Food.com

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