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"Outstanding! I went with plenty of extra onion and garlic and also added some shredded Parmesan. So delicious, that I have since used this recipe (minus the spinach) as filling for twice baked potatoes and as a chip dip. Thanks for posting."
Apr 21, 2013 on Food.com
Pizza, Mexican Tex-Mex, are certainly my favorite flavors. Spicy is always good, and never too much.
Chili and American fares as well. Not much food I don't like.