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Saved Recipe Cucumber Salad by Rita~
May 31, 2013 on Food.com
Reviewed Classic Fried Chicken
"This recipe is AWESOME for its method! I used my own flavors in the bine and flour but followed the recipe otherwise. The chicken was nice and moist and oh sooooo crunchy. I never used a batter to fry chicken before but this is my new way to make fried chicken."
Apr 6, 2013 on FoodNetwork.com
Saved Recipe Olive Salsa by Monstr
Dec 17, 2012 on Food.com
Saved Recipe New Orleans Crab Spread by Tee Lee
Dec 17, 2012 on Food.com
Saved Recipe Great Greek Dip by Chris from Kansas
Dec 17, 2012 on Food.com
Saved Recipe Hot Jalapeno Pepper Jelly by Carole Reu
Dec 17, 2012 on Food.com
Saved Recipe Black Olive & Clam Dip by Loving Chef
Dec 17, 2012 on Food.com
I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement. 
I enjoy experimenting with different foods. Grilling is my specialty. I can cook an entire meal on the grill and live for when it gets warm. I have been known to grill in the winter in the snow. We don't go to resturants to much anymore since we ate out every night for at least 10 years. I have found I enjoy doing it myself where I can control the seasonings and ingredients.
I try very hard when I to follow a recipe, but I love spices and herbs and do a lot of experimenting with them. Therefore I rate recipes on Zaar according to flavor, and changes needed to be made.
***** = Great flavor and no changes made to the recipe besides adding more of a spice or ingredient to fit our tastebuds.
**** = Good flavor but I needed to add 1 or 2 extra spices or herbs.
*** = Flavor was improved by the addition of 3 or more spices or herbs.
** = Family rated recipe as ok but don't make soon.
* = Family rated as PLEASE don't make again.
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