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I get a real kick out of revamping recipes to be low-fat, low-calorie! I've lost over 130 pounds thanks to my hobby and a little help from the world's greatest surgeon!
Shrimp, Broiled Cajun Catfish, Scallops, Crab, Black Beans, Roasted Chicken, Lamb chops, Hummus! My last meal would be Shrimp & Scallop Marinara with a green dinner salad and Kraft's Reduced Fat Raspberry Vinagrette dressing and (since it's my very last meal) Schwan's Cheese Herb Garlic Biscuits.