I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    PanNan

    Sugar Land, Texas

    A home cook passionate about preparing casual, wholesome family meals.

    Chef #47559

    Sugar Land, Texas

    Joined: Jul 04, 2002

    Birthday: Dec 23

    My Journal

    I have no recent activity to share.

    About Me

    I love to cook and bake, grow fresh herbs and vegetables, read cookbooks, and collect and try new recipes. On weekends, I love to go to farmers markets, festivals, and to go antique hunting. 

    I work full time directing the administration of the Houston office of a large law firm. My husband and I have been married for 33 years, and we have three grown kids.  I absoutely love having two young grandsons nearby that I get to spoil a lot.

    I guess you could call me a foodie.  Interest in cooking is something I was born with apparently.  I have a photo from when I was about 3, standing on a chair and stirring in a pot on the stove.  By the time I was 15, I had a pretty good collection of cookbooks (some of which I still own). My father was Dutch and my mother was from Oklahoma but she still lives in the Netherlands where we also lived while I was a kid. My cooking is influenced by the years spent there eating traditional Dutch and European food, as well as my southern roots from Mom and Grandma's cooking, and living (and eating) nearly 40 years the Texas Coastal South.  The Houston area has a wonderful variety of fantastic cuisine.  Of course we're very proud of our Texas Bar-B-Q, Tex-Mex, and Gulf Coast seafood.  There is also a very large Vietnamese population here and entire neighborhoods have a huge variety of fantastic Asian restaurants and grocery stores.  Other ethnic cuisines are also well represented in this dynamic international city.  

    I still love to travel and you'll find me eating where the locals eat, checking out the grocery stores, and collecting regional cookbooks as souvenirs.



     



     

    Photo Sharing and Video Hosting at Photobucket






     

    Photo Sharing and Video Hosting at Photobucket Photo Sharing and Video Hosting at Photobucket
    Photo Sharing and Video Hosting at Photobucket Photo Sharing and Video Hosting at Photobucket

    Photobucket - Video and Image Hosting Photobucket - Video and Image Hosting

    Image hosted by Photobucket.com Image hosting by Photobucket Photobucket - Video and Image Hosting

     
     

     

    Photobucket - Video and Image Hosting

    Favorite Foods

    DH and I prefer a good variety of well prepared and seasoned food. We don't like bland food, so I season with herbs, savory or spicy vegetables, spices, and lemon (LOVE lemon) but generally shy away from heavy or cheesy sauces. Particularly during the week, I think simple and flavorful is best.

    My Banners



    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites