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    theAmateurPastryChef

    Puerto Rico

    Chef #476359

    Puerto Rico

    Joined: Apr 03, 2007

    My Journal

    Saved Recipe Kittencal's Marinara Pasta Sauce (Vegetarian) by Kittencalskitchen

    Nov 9, 2012 on Food.com

    Saved Recipe Lamb Shank Tagine by JustJanS

    Aug 22, 2012 on Food.com

    Saved Recipe Lamb Shank Tagine by JustJanS

    Aug 22, 2012 on Food.com

    Saved Recipe Kittencal's Marinara Pasta Sauce (Vegetarian) by Kittencalskitchen

    Feb 9, 2012 on Food.com

    Saved Recipe Chinese Hot Pots--Gluten-Free and Low-Carb by spicyperspective

    Jan 18, 2012 on Food.com

    Saved Recipe Carrabba's Sausage and Lentil Soup by Boo's Mom

    Jan 18, 2012 on Food.com

    Saved Recipe Cod With Spiced Red Lentils by Katelicous

    Jan 4, 2012 on Food.com

    Reviewed Mahi Mahi With Brown-Sugar Soy Glaze

    "This was very good! I think next time I would like to try basting the sauce over the fish while under the broiler. I like sugar glazes to make the fish crisp up a little. This sauce is really good though! It went well with some fried red banana I made. Thank you for the recipe!"

    Dec 30, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Well, I live on the beautiful island of Puerto Rico. I am not Puerto Rican, but I have been living here for about 7 years, which is long enough to make me thoroughly confused as to what my own culture is. My husband is actually not Puerto Rican but half Costa Rican, so now our family is even more culture shocked. We make the most of it.

    Passions? Hobbies? It's hard to chose which ranks over the other, so I will say it is a tie, but cooking/baking and photography are at the top of my "hobbies" list. It's funny because I never went to school for either, which many are surprised to learn that, since my dedication to both hobbies as yeilded some pretty cool results. Amazing what you can learn from books!

    Photobucket

    Favorite Foods

    I love to bake. Cheesecakes are really fun. I would like to learn how to do more bread baking. I also like to dabble in cake decorating, dealing more with fondant and modeling paste than with buttercream.

    I love to experiement with food, trying them in ways that I haven't tried before. Many vegetables that I used to hate I now love due to a simple change in preperation (peanut butter and sweet potatoes? Who knew it'd be a winning combination!) I try anything once, and believe in second chances.

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