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    rsarahl

    New Hampshire, United States

    Chef #47858

    New Hampshire, United States

    Joined: Jul 07, 2002

    My Journal

    Shared Recipe High Protein Banana Bread

    "This gluten free bread is just lightly sweet. The banana and coconut oil lend moisture while the quinoa or millet flour adds a boost of protein and flax jumps in with a hit of omega 3 goodness.
    Great toasted with a bit of nut butter or jam."

    Oct 11, 2012 on Food.com

    About Me

    I am a wife and mom of 2 vibrant little boys. They love to create and cook in the kitchen... I love their curiosity and willingness to try new foods and techniques as I introduce them.

    I love to cook... always have. Thanks to my father for this culinary passion! While I am addicted to collecting cookbooks, my dad taught me to experiment in the kitchen and gave me the gift of knowing that creative cooking doesn't have to come from a book.

    Favorite Foods

    I love crisp salad greens, mushrooms, avocado, ripe peaches, chocolate, almonds and hazelnuts, everything citrus, and good homemade gluten free bread! I've been a vegetarian/vegan off and on for 20 years. For the last 5 years I've been following a nutrient dense, gluten free vegan approach to eating.  I enjoy vegan cooking very much though I have been known to crave shellfish. My kitchen challenge is adapting recipes that are my old favorites into ones that I can eat now! It is an adventure!  Honestly, I have learned to love fresh foods so much more in the last 5 years than I did in 20 years as a vegetarian!  The salad is the main dish, and that's what keeps me healthy!

     

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    http://www.freefoodfreedom.com

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