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I am a wife and mom of 2 vibrant little boys. They love to create and cook in the kitchen... I love their curiosity and willingness to try new foods and techniques as I introduce them.
I love to cook... always have. Thanks to my father for this culinary passion! While I am addicted to collecting cookbooks, my dad taught me to experiment in the kitchen and gave me the gift of knowing that creative cooking doesn't have to come from a book.
I love crisp salad greens, mushrooms, avocado, ripe peaches, chocolate, almonds and hazelnuts, everything citrus, and good homemade gluten free bread! I've been a vegetarian/vegan off and on for 20 years. For the last 5 years I've been following a nutrient dense, gluten free vegan approach to eating. I enjoy vegan cooking very much though I have been known to crave shellfish. My kitchen challenge is adapting recipes that are my old favorites into ones that I can eat now! It is an adventure! Honestly, I have learned to love fresh foods so much more in the last 5 years than I did in 20 years as a vegetarian! The salad is the main dish, and that's what keeps me healthy!