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    Kat's Meow

    Northeast

    Chef #482583

    Northeast

    Joined: Apr 12, 2007

    My Journal

    Reviewed Low Fat Chocolate Cupcakes

    "These came out moist and delicious! I used whole wheat pastry flour and lessened the sugar. I topped them with Vanilla Buttercream Frosting #222188 which made the level of sweetness just right. I will definitely make these again!"

    Feb 26, 2013 on Food.com

    Reviewed Low Fat Chocolate Cupcakes

    "These came out very moisty and tasty! I used whole wheat pastry flour and lessened the sugar a bit (next time I will use the full amount of sugar). I topped them with Vanilla Buttercream Frosting #222188. I will definitely make these again!"

    Feb 23, 2013 on Food.com

    Reviewed Spicy Honey-Brushed Chicken Thighs

    "I love this recipe. It is so quick to prepare and yet the flavor seems like you marinated it for hours. Because I make it so often I keep a batch of the seasoning mix in a jar with a shaker lid on hand - just shake it on and pop it into the broiler."

    Mar 25, 2012 on Food.com

    Reviewed Buttermilk

    "I should have read the reviews prior to using this recipe to make pancakes. The amount of vinegar needs to be decreased. The pancakes (#47669) batter smelled like vinegar and the pancakes had a tanginess to them. Fortunately, the syrup and preserves were able to mask the taste."

    Oct 27, 2011 on Food.com

    Saved Recipe Perfect Orange Julius Clone by Kittencalskitchen

    Aug 8, 2011 on Food.com

    Saved Recipe Kittencal's Stuffed Green Bell Peppers by Kittencalskitchen

    Aug 8, 2011 on Food.com

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