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Added Recipe Photo to Sheila's Pepper-Crusted Prime Rib With Horseradish Sauce
"I only added the garlic and cracked Peppers to the Prime Rib and roasted as instructed; it was wonderful. The Horseradish sauce was easy and loved by everyone, it had a nice bite but not too overly strong. Looking forward to making it again."
Nov 30, 2012 on Food.com
Saved Recipe Sheila's Pepper-Crusted Prime Rib With Horseradish Sauce by JackieOhNo!
Nov 29, 2012 on Food.com