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Mom of a toddler and preschooler who is finally gaining some proficiency in the kitchen thanks to RecipeZaar. Trying to get some decent skills before the boys can remember me being a bad cook...figure that gives me circa 2 more yrs of practice to start getting things right ;) I'm really interested in large yield HEALTHY recipes that don't use exotic ingredients nd are easy to make ;). Perhaps once both boys are in school I'll try making some more involved recipes!
SUGAR: cake, pie, cookies, and BROWNIES (mmmm)...you'd never guess that I'm only 111 lbs after learning what I love to eat. Would much rather bake then make dinner any day.
Love ethnic foods especially Thai, Indian, authentic (not American) Italian, and Cuban
What I'm "famous" for in the kitchen? Burning myself and cutting myself...oh, and overcooking food.