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    5thCourse

    Member since Apr 2007

    Chef #487279

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    About Me

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    A Canadian citizen, I really have no permanant home as of now. Raised by missionary parents and now on a missions program with my husband, I've been all over Europe, though not to every country, yet!
    Its been fun figuring out what I can do with the native groceries...once I've figured out what they all are:) Fortunately they don't differ too much throughout Europe.

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    Hubby in Troyes, Fr..an enchanting town!

    I am fascinated by each culture's food traditions. I always thought I was half-way brave when it came to trying out different dishes until I saw an old "Bizarre Foods - Phillippines". Wow.

    I haven't posted many recipes because I realised I don't measure out everything the same way each time and so don't have many recipes that are precise enough to post. I sure enjoy trying all yours!

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    My husband

    I've been able to find EVERYthing I need here on Zaar. Where I live now, I can hardly get anything, so I have to make everything from scratch. (I mean non-essentials like pancake syrup, guacamole, papier mache glue, bbq sauce, etc)

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    Gotta love the kitties...one of our foster cats



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    Favorite Foods

    I love the sophisticated flavours of Japanese food and how light it is. I admire dishes that combine or layer tastes and textures, like Vietnamese, especially the marriage of sweet and spicy.
    I like privately-owned ethnic restaurants.

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