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Minneapolis, MN
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Reviewed Beer Bread
"Really good, as good or better than the mixes that I've purchased. Most folks have everything in the house to make this one. I do use the lesser amount (1/4 cup) of butter and that is plenty for me. I do mix in some seasoning blends to add some other flavors from time to time. Great to go with soup."
Nov 4, 2012 on Food.com
Saved Recipe Buffalo Chicken Mac-N-Cheese by Cluich
Oct 20, 2012 on Food.com
Saved Recipe Crock Pot Italian Beef by LAURIE
Oct 14, 2012 on Food.com
Saved Recipe Crock Pot Italian Beef by LAURIE
Oct 14, 2012 on Food.com
Saved Recipe Butternut Squash, Rice and Sausage Casserole by Chef Jean Louise
Oct 2, 2012 on Food.com
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