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    MissCeleste

    Texas

    Chef #489962

    Texas

    Joined: Apr 25, 2007

    My Journal

    Reviewed Chicken and Broccoli Skillet Stir-Fry

    "This is so amazing! It's a household favorite. My husband is allergic to shellfish so we use teriyaki marinade as substitute for the oyster sauce and that's worked out pretty well, I still put a little oyster sauce on my food because it's delicious. I've also found that putting the sliced chicken into a slurry of cornstarch and soy sauce for abo..."

    Sep 4, 2012 on Food.com

    Reviewed Chicken and Broccoli Skillet Stir-Fry

    "This is so amazing! It's a household favorite. My husband is allergic to shellfish so we use teriyaki marinade as substitute for the oyster sauce and that's worked out pretty well. I've also found that putting the sliced chicken into a slurry of cornstarch and soy sauce for about 30 minutes before cooking keeps it nice and tender."

    Sep 4, 2012 on Food.com

    Reviewed Christmas Cherry Ham Glaze

    "Amazing! Your recipes never let me down! I warmed up a ham in the crock pot on low for about 1 1/2 hours and basted every 15 minutes or so."

    Apr 9, 2012 on Food.com

    Reviewed Kittencal's Asian Pork Wonton Soup Dumplings

    "These are great! A lot easier to make than I was thinking. I used a tablespoon of fresh ginger, and next time I would use half that amount, I would also double the green onion. For the broth I used 6 cups of Better Than Bouillon and added a half a pinch of cinnamon. I also steamed some of the wontons with my vegetable steamer and then browned t..."

    Mar 22, 2012 on Food.com

    Reviewed Kittencal's Asian Pork Wonton Soup Dumplings

    "These are great! A lot easier to make than I was thinking. I used a tablespoon of fresh ginger, and next time I would use half that amount, I would also double the green onion. For the broth I used 6 cups of Better Than Bouillon and added a half a pinch of cinnamon. I froze half of them, and I plan on frying them next time! My husband thinks t..."

    Mar 20, 2012 on Food.com

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