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    Kelley Maillard

    Noisiel, France

    Chef #49219

    Noisiel, France

    Joined: Jul 16, 2002

    My Journal

    Shared Recipe Cream Cheese and Tomato Rolls

    "Tasty appetizer that's easy to make and full of flavor. My oven cooks fast, so I find that 15 minutes is more than enough baking time."

    May 9, 2013 on Food.com

    Added Recipe Photo to St. Louis Style Toasted Ravioli

    May 9, 2013 on Food.com

    Reviewed St. Louis Style Toasted Ravioli

    "I;m a St. Louis native living overseas, and this recipe was just the remedy I needed to cure a touch of homesickness! To speed up the breading process, I put the flour, the eggs and the breadcrumbs in the three separate tupperware containers with tight-fitting lids. I put the raviolis in the first container and shook vigorously, then I repeate..."

    May 9, 2013 on Food.com

    About Me

    I am an American living in Noisiel, France, a town east of Paris, best known for being the location of the former Menier chocolate factory. My husband is French, and together we have an 11 year-old daughter.
    I enjoy entertaining and trying interesting new recipes whenever we have company over for dinner. As some ingredients are very difficult, sometimes impossible, to find in France, it has been a real challenge, and a pleasure, to adapt American recipes using French ingredients. Aside from cooking, I am also a bit of a history buff, and this year, I finally decided to go back to school to earn my master's degree in history. I also work full time at Noisiel city hall as the assistant manager for the "heritage office", where we aim to promote and preserve local historical, architectural and natural heritage sites.

    Favorite Foods

    My husband and I are big fans of Tex-Mex and cajun food. But for me, the crowning touch of any meal is the dessert! I love to bake, and I'll make everything I can from scratch - no mixes in my kitchen! Although I'm a huge chocolate lover, my favorite dessert is actually lemon meringue pie.

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