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Added Recipe Photo to Rice a Roni from Scratch in the Microwave
"This was a very simple recipe to follow with ingredients I had in the pantry. I like that I can control the sodium. The timing was exactly right. As was mentioned, I left the rice in the microwave while I finished the rest of dinner and fluffed it just before serving. It stayed hot and was ready when I was. Thanks for a go to side dish."
Oct 7, 2011 on Food.com
"When I broil or pan fry hamburgers either made from ground beef or ground turkey (usually 93% lean), a goo forms on top or around the edges of the meat while it cooks. What is that? Is it fat? I usually scrape it off, but would love to know if I can avoid causing it to begin with.
Thanks for your help.
Aug 16, 2011 on Food.com