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Reviewed Excellent Carrot Cake
"I totally agree with reviews! Mega star rating. I was concerned the coconut might be overpowering -- but it wasn't. Just added a nice crunch. I did follow other reviewers and did not use entire amount of glaze on cake -- but that glaze did add a nice touch. Agree...best carrot cake I've ever had!"
Sep 6, 2012 on Food.com
Reviewed Cabbage Soup
"Delicious! Makes a lot - neighbors loved leftovers! Show did state instant rice and that's what I used. Used beef stock instead of water. Cut brown sugar back to 1/4 cup and then added a couple Tblsp later to reduce acidity; cut ketchup back to 1/4 cup. Used 28 oz can crushed tomatoes. Added one packet Sazon Goya seasonings for the heck of it -""
Mar 1, 2012 on FoodNetwork.com
Reviewed Alton Brown's Buffalo Wings
"Originally from Buffalo area. Nothing can beat Bar Bill's wings but Alton's cooking process is great for a baked wing. Of course I added a bit more butter & Frank's Hot sauce. I also microplaned 2 med garlic cloves and let sauce sit for 1+ hr to let flavors meld. After tossing in sauce...put wings back on rack and let sit in 200 degree oven for ""
Jan 23, 2012 on FoodNetwork.com
Reviewed BLT Pasta Salad
"Perfect salad for these hot days! I too was concerned about the amount of lemon juice...but I followed recipe and was quite pleased. I agree waiting until serving to add lettuce. I used fresh tomatoes from my patio garden. Fantastic! This is a keeper."
Jul 25, 2011 on Food.com
Shared Recipe Layered BLT Salad
Jul 24, 2011 on Food.com
Reviewed Chicken Croquettes with Creole Sauce
"Very tasty! I also subsituted creole seasoning with Old Bay with excellent results. Neighbor came over and stated croquettes were like crab cakes. Recommended they could also be used on a bun. This recipe is a keeper. The sauce is a must as a side."
Jun 15, 2011 on FoodNetwork.com
Reviewed Blueberry Sour Cream Pie
"Fantastic! Made first time with fresh blueberries and 2nd time used frozen strawberries which I defrosted. Wouldn't change a thing!"
Jun 10, 2011 on Food.com
I discovered the 'Zaar a many years ago. I love making/experimenting with recipes with "different" ingredients. On Fridays I usually have small "happy hour" get togethers and use my guests as guinea pigs for new recipes. They love it!