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    SassyStew

    Vancouver, WA

    Chef #495745

    Vancouver, WA

    Joined: May 06, 2007

    My Journal

    Saved Recipe The Only Blueberry Pie Recipe You'll Ever Need by westtextazzy

    Sep 5, 2010 on Food.com

    Saved Recipe Blueberry Pie by Bev

    Sep 5, 2010 on Food.com

    Printed Recipe Nestle Toll House Chocolate Chip Pan Cookie by newspapergal

    Jun 24, 2010 on Recipezaar

    Printed Recipe Aebleskiver (Round, Filled Danish Pancakes) by AB_Fan

    May 23, 2010 on Recipezaar

    Saved Recipe Aebleskiver (Round, Filled Danish Pancakes) by AB_Fan

    May 23, 2010 on Recipezaar

    About Me

    I read cookbooks like they are novels. I would be hard pressed to pick a favorite, but I love all of Nigella Lawson and Jamie Oliver's books as well as the Best American Recipe series. The book that I couldn't live without though, is the one I started in a notebook at age 15 while I was an exchange student in New Zealand.

    I am a research fanatic, and have to review at least five recipes for a dish before I decide which one to use. More often than not, I use elements from multiple recipes.

    My husband and I welcomed a little girl in December of 2006, and I am having a great time making her baby food. I am looking forward to teaching her how to cook and love food as much as I do.

    I have lost about 50 pounds since giving birth (gained 20 with the pregnancy) and feel very fortunate that this is the case - especially since I have not been working on if very diligently. My weight loss and my daughter have inspired me to try and eat in a healthier way, by using fewer processed ingredients and more whole foods. I am opposed to artificial ingredients such as Splenda.

    I am a Flight Attendant by profession (which is where sassySTEW comes in - although it could also apply to cooking). I do event coordinating and some catering on the side.

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    Favorite Foods

    I could bake banana bread in my sleep and I love to make lasagna with all kinds of variations. I don't really have a recipe that I bring to all our family gatherings, but that is fine by me, because I can keep trying new and different things.

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