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    Nanita

    San Antonio, Texas

    .

    Chef #49918

    San Antonio, Texas

    Joined: Jul 22, 2002

    Birthday: Dec 12

    My Journal

    Reviewed Simply Sour Cream Chicken Enchiladas

    "I made this tonight and it was delicious. My whole family really enjoyed it. I layered the ingredients in a 9x13 pan rather than rolling the enchiladas. I used 16 oz of sour cream instead of 8 and a lot more cheese than what was called for. I'll definitely will be making it again. Thanks for posting!"

    Jul 22, 2012 on Food.com

    Saved Recipe One-Bowl Kentucky Butter Cake by Kittencalskitchen

    Mar 27, 2012 on Food.com

    Saved Recipe Baked Ham & Noodle Supper by Merlot

    Jan 9, 2012 on Food.com

    Saved Recipe Microwave Caramels by Debbwl

    Oct 25, 2011 on Food.com

    Saved Recipe Food Processor Loaf Bread by Darlene Summers

    Jun 26, 2011 on Food.com

    Saved Recipe Pizza Dough in Food Processor by andypandy

    Jun 26, 2011 on Food.com

    Saved Recipe Empanada Dough by Kittencalskitchen

    Jun 26, 2011 on Food.com

    Saved Recipe No-Knead Food Processor Thin Crust Pizza Dough by CountryMama

    Jun 26, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook, but hate to clean up.

    In my family, especially on my husband's side, I'm known for my desserts. I love to bake. I learned most of my cooking, baking and entertaining skills from my Grandmother. She's got the magic touch though. She and I can make the exact same dish and hers will come out better every time!

    Favorite Foods

    I love good Tex-Mex and Mexican food. I also like Italian and Chinese. Oh face it, I just like to eat!

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