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    Chef yummy yum yum!

    United States

    Chef #503238

    United States

    Joined: May 20, 2007

    My Journal

    Shared Recipe Lemon Custard Cakes

    "From Martha Stewart Living Omnimedia
    These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy."

    Dec 31, 2012 on Food.com

    Saved Recipe Lemon Tea Cookies by Lavender Lynn

    Dec 29, 2012 on Food.com

    Reviewed Crock Pot Chicken Cordon Bleu

    "I used 3 chicken breasts frozen and a package of spiral ham that we froze and just put everything in the crock pot except the bread crumbs and cheese. (I put my home made cream of soup in the recipe) Right at the end I added 2 slices of Swiss cheese that I cut up and mixed in. It was a hit. The chicken ended up falling apart and I served this with ..."

    Nov 4, 2012 on Food.com

    Reviewed English Toffee Cappuccino Mix

    "This time I used 3/4 cup of brown sugar, and no pudding. It was good, but next time I will half the coffee (too strong for my tastes-I usually do not drink coffee), use 3/4 cup of hot chocolate and 1/4 cup cocoa powder to give it a richer flavor."

    Oct 20, 2012 on Food.com

    Saved Recipe The Best Vegan Macaroni and Cheese Ever by katedanger

    Jun 23, 2012 on Food.com

    Saved Recipe Feta Cheese and Garlic Dip by evelyn/athens

    Jun 5, 2012 on Food.com

    Saved Recipe Mom's Veggie Dip by Pink_Diamond

    Jun 5, 2012 on Food.com

    Saved Recipe Greek Salad Skewers by MarraMamba

    Jun 5, 2012 on Food.com

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    About Me

    I am always trying to find fresh healthy recipes. I have fed some very picky people food that they would not normally eat. My motto is "Have I ever fed you something that does not taste good?" The response that I have gotten is "You do have a point" I love to cook and alter recipes to make them healthier.

    Favorite Foods

    Home cooking!

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