Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Spinach and Mushroom Salad Recipe
"I came across this recipe because I was specifically searching for a copycat recipe for the Melting Pot's spinach and mushroom salad. This salad was pretty good, overall. I think I misjudged the amounts a little bit - I don't think I added enough bacon to it. The dressing was very good - I think I added a little too much garlic, so I had to add ext..."
Nov 23, 2011 on Food.com
Reviewed Baked Ziti With Spinach and Cheese
"I had originally planned a crockpot dish for tonight using spinach and ricotta but realized too late that I was out of milk, so I searched and found this recipe. I loved it! It took me less than an hour to make (start to finish) and I love that it incorporates veggies. Next time I may try adding meat, as other reviewers have suggested to make it a ..."
Sep 7, 2011 on Food.com
Reviewed Spinach Dip
"I love this dip! I tried it for the first time at a picnic a couple of weeks ago and just made it for a party tonight. It's super easy, which I'm all about! I used the water chestnuts and left out the onion since I don't have any. I'll be serving it in a bread bowl with crackers and fresh veggies. Yum!"
Aug 11, 2011 on Food.com
"I made this tonight and it was quite good. As mentioned by other reviewers, this recipe did make a lot of sauce. Next time, I'll use less. My pork chops were quite thick, so I butterflied them so that they'd cook faster. I could taste the Dijon mustard and I liked the flavor it imparted. It was good but it didn't wow me."
Jul 26, 2011 on Food.com