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    wyndechyme

    SoCal

    Chef #505873

    SoCal

    Joined: May 25, 2007

    Birthday: Aug 23

    My Journal

    Reviewed Spinach and Mushroom Salad Recipe

    "I came across this recipe because I was specifically searching for a copycat recipe for the Melting Pot's spinach and mushroom salad. This salad was pretty good, overall. I think I misjudged the amounts a little bit - I don't think I added enough bacon to it. The dressing was very good - I think I added a little too much garlic, so I had to add ext..."

    Nov 23, 2011 on Food.com

    Saved Recipe Baked Ziti With Spinach and Cheese by Kristiina

    Sep 7, 2011 on Food.com

    Reviewed Baked Ziti With Spinach and Cheese

    "I had originally planned a crockpot dish for tonight using spinach and ricotta but realized too late that I was out of milk, so I searched and found this recipe. I loved it! It took me less than an hour to make (start to finish) and I love that it incorporates veggies. Next time I may try adding meat, as other reviewers have suggested to make it a ..."

    Sep 7, 2011 on Food.com

    Saved Recipe Quinoa Scramble by BluefrogJ

    Aug 20, 2011 on Food.com

    Reviewed Spinach Dip

    "I love this dip! I tried it for the first time at a picnic a couple of weeks ago and just made it for a party tonight. It's super easy, which I'm all about! I used the water chestnuts and left out the onion since I don't have any. I'll be serving it in a bread bowl with crackers and fresh veggies. Yum!"

    Aug 11, 2011 on Food.com

    Saved Recipe Spinach Dip by Kathy Strickland

    Aug 11, 2011 on Food.com

    Reviewed Fast Fry Pork Chops With Dijon Mushroom Cream Sauce

    "I made this tonight and it was quite good. As mentioned by other reviewers, this recipe did make a lot of sauce. Next time, I'll use less. My pork chops were quite thick, so I butterflied them so that they'd cook faster. I could taste the Dijon mustard and I liked the flavor it imparted. It was good but it didn't wow me."

    Jul 26, 2011 on Food.com

    Saved Recipe MaMa's Supper Club Tilapia Parmesan by Crabbycakes

    Jul 23, 2011 on Food.com

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