I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    blueyedwineaux

    California, USA

    Chef #507614

    California, USA

    Joined: May 28, 2007

    My Journal

    Reviewed Hari Bhari Hari Roti (All The Way Green Green Peas Roti)

    "Very tasty roti! The only things I would change would be to use 2 cups of peas instead of 1 1/2 and to let the..."

    Mar 24, 2010 on Recipezaar

    Reviewed Saag Tofu (Indian Tofu With Spinach)

    "LOVE THIS! Wonderful flavor and so easy to make. I used a low-fat traditional greek yogurt for the sauce and o..."

    Mar 24, 2010 on Recipezaar

    Reviewed Chana and Aloo (Chickpea and Potato Curry)

    "Wonderful recipe! I used 3 large potatoes instead of 5, substituted one 14oz can of coconut milk for the cocon..."

    Mar 24, 2010 on Recipezaar

    Printed Recipe Brie Stuffed Artichoke by esmerelda smoot

    Mar 10, 2010 on Recipezaar

    About Me

    I?m a single gal in my mid-20?s, raising 2 cats and a horse. A lacto-(sometimes ovo)-vegetarian since 1996 (childhood rebellion run wild), I work or volunteer for various local boutique wineries & vineyards in Northern California.

    I use locally grown, organic produce whenever possible. I don't own a microwave or a food processor - probably because my kitchen is too small to fit them in! It also lacks a dishwasher, so any meal that is easy to clean up is a plus.

    At age 18, I underwent a 16 level spinal fusion with titanium rods to correct idiopathic scoliosis, which left uncorrected, would have put me in a wheelchair. Since then I have been in 3 car accidents, one of which shattered my left hand (rebuilt) and triggered fibromyalgia.

    When not working or cooking, I ride and train horses, paint badly (acrylic), play the guitar and piano, garden (organic), collect books and try to improve my calligraphy.

    Favorite Foods

    Indian, Mexican, Sushi (veggie), Italian, Greek, Mid Eastern, Japanese. Spicy foods, few sweets, and most things vegetarian.

    Will try anything once as long as no meat or meat products (gelatin, etc.).

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites