I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #510081

    Polson, MT

    Chef #510081

    Polson, MT

    Joined: Jun 01, 2007

    Birthday: Sep 07

    My Journal

    Saved Recipe Crispy Coconut Chicken Fingers by Marie

    Mar 6, 2012 on Food.com

    Saved Recipe Chicken Tortilla Soup (Vita Mix) by Rita~

    Feb 27, 2012 on Food.com

    Added Recipe Photo to Amazing Gluten-Free Buttermilk Donuts / Doughnuts

    Feb 20, 2012 on Food.com

    Reviewed Amazing Gluten-Free Buttermilk Donuts / Doughnuts

    "Yummy! We are a gluten free family and love this recipe! The dough is very sticky, but if you keep adding the flour mixture to small parts of dough it can be rolled/patted to use the doughnut punch. If I don't have left over flour I just use Sweet Rice flour or any all purpose gluten free flour. I put my doughnut on my spoon and gently place in..."

    Feb 20, 2012 on Food.com

    Saved Recipe Gluten Free Awesome Chocolate Chip Cookies by Brenda B

    Feb 20, 2012 on Food.com

    Saved Recipe Gluten Free Waffles by E Bennett

    Feb 20, 2012 on Food.com

    Saved Recipe One Bowl Gluten Free Chocolate Cake by Queen Bead

    Feb 20, 2012 on Food.com

    Saved Recipe Gluten Free French Bread by GlutenFreeGirl

    Feb 20, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a mother to two toddlers who have a cow's milk allergy and a new found allergy to wheat/glutten.  Luckily they don't mind almond milk and well, gluten free things are becoming more readily available.

    I have to say that the gluten allergy has inspired me to make everyday "wheat" treats at home, so my children won't be left out.  Hopefully, I will become accustom to the flour choices soon and not feel so overwhelmed.

    My picky daughter keeps me on my toes, trying to sneak veggies into meals and having her try new foods.  Lucky for me, my husband isn't too picky and he even eats leftovers from time to time.

    Favorite Foods

    Pad Thai, Pizza, Bacon-Cheese-burgers, Cheese-Stuffed Manicotti, Pasta and sweets (Coconut-Meringue Pie, Apple-Pie, Gelato).

    My Banners


    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites