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"So I thought I would go to family and friends on Facebook for some autumn recipe input. Instead, they are taking loving pokes and jabs at me. :shock: So here's the thing. I don't do hots of any kind (even straight black pepper burns like fire to my sensitive tongue). I also don't do beans. That said, I'm looking for turkery or ground beef chi..."
Sep 21, 2012 on Food.com
"Has anyone made Dorito Pie before? I made it several times 20 YEARS AGO when my kids were little!! I just came across my old recipe and want to make it tonight BUT for the life of me I can't remember if I'm supposed to use Nacho flavored or plain Doritos. Can anyone help? Thanks! "
Jan 21, 2012 on Food.com
"Easy Salmon Cakes
Hi there, Chef!
I know these are probably stupid questions, but do I:
1. mix in the stuffing crumbs as well as the seasoning packet?
2. do I prepare the stuffing first or just mix it with the salmon just as it is?
Sep 26, 2011 on Food.com
Reviewed Pulled Pork (Crock Pot)
"This was a big hit. The only changes I made were to season the meat because I was afraid it might be a little..."
Jan 1, 2011 on Food.com
Hi, My name is Adrienne (Chef #514761) and I live in Reisterstown, Maryland USA with my husband Keith and our 25 year old daughter. We have a 33 year old son who lives in Colorado. I work as a university administrator. My interests include metaphysical study, Reiki, angels, faeries, paranormal phenomena, Tarot and more. I also enjoy reading, writing, graphics design and I cross stitch too. :)
Favorite Quote: I have never been contained except I made the prison. - Mari Evans
I like experimenting with new recipes but for the most part I consider myself a traditional southern cook. I think of food like color -- everything is good if arranged properly on the pallette (palate)!