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    KatySanchez

    Saint Paul, MN

    Chef #516350

    Saint Paul, MN

    Joined: Jun 12, 2007

    Birthday: Nov 27

    My Journal

    Reviewed Creamed Tuna on Toast

    "Holy yumness!! I'll admit, I was skeptical with this recipe because of how easy it is and how small the ingredient list is...but...we all loved it! I added a second can of tuna to make it a little more tuna-y and poured it over fresh buttered rolls. Even my picky 5 year old ate a whole roll covered in it! Will definitely make again!"

    Dec 12, 2012 on Food.com

    Saved Recipe Creamed Tuna on Toast by BarbaraK

    Dec 12, 2012 on Food.com

    Reviewed Salmon Chowder

    "This was very good! I didn't have dill (sad face) but I will be sure to add it next time I make it. I used some smoked salmon and baby swiss cheese instead of the cheddar. Very easy to throw together and good too!"

    Oct 8, 2012 on Food.com

    Saved Recipe Queso Blanco Dip by Wildflour

    Oct 2, 2012 on Food.com

    Saved Recipe Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry by Rita~

    Mar 10, 2012 on Food.com

    Saved Recipe Pumpkin Coffee Cake by carol murray

    Dec 10, 2011 on Food.com

    Saved Recipe Brown Sugar Meatloaf by yooper

    Dec 7, 2011 on Food.com

    Saved Recipe Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens by Kittencalskitchen

    Dec 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love cooking and baking!! My husband is mexican so I have learning to make mexican food and he loves seeing what I try next. I'm pregnant and we cannot wait for our first child and I hope to cook home cooked meals daily.

    Favorite Foods

    I love tinga, chocolate, ice cream, chicken, watermelon and almost anything mexican. I am famous with my husbands family for my upside down pineapple cake. They request it for every party and just devour it!!

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