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Hi everyone! I'm currently doing my undergrads in Beijing, China where you cant get a lot of spices or ingredients and I hate paying loads extra for daily imported foods, so i like trying different 'local' things to see which work (or don't).
I love cooking for my friends (parents are in Taiwan or else I'd love to cook for them too!), and have recently been hooked to planting things, despite my pretty brown thumb.
Taiwanese street snacks