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Reviewed Sweet Coffee House Scones II
"Made a batch of these today with the zest of two clementines as my mix in and they turned out fairly well. To finish them off, I made a glaze with the juice from the clementines and powdered sugar. They were a tad gummy while still warm after the recommended bake time, but when cooled they seem to have evened out texture-wise. I think I might ha..."
Dec 7, 2011 on Food.com
Reviewed Zucchini Chocolate Cake
"I love when I find a recipe that can be made as is and it turns out perfect! This makes a nice, thick batter that spread nicely into my 9x13, was done baking at exactly 1 hour, and tasted wonderful. We had a hard time letting it cool, it smelled so good. The cake was moist with a good crumb and had a rich chocolate flavor. If I were to change a..."
Jun 25, 2011 on Food.com