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    Ewalla

    Baton Rouge, LA

    Chef #517900

    Baton Rouge, LA

    Joined: Jun 14, 2007

    My Journal

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess)

    "So easy and delicious! I didn't even need to use the cornstarch, it was thick enough after baking. This would be great with roated potatoes or even pasta. Will definitely be making this again!"

    Feb 21, 2012 on Food.com

    Saved Recipe Rabbit With Mustard Sauce by JustJanS

    Jan 2, 2012 on Food.com

    Saved Recipe Braised Rabbit With Wild Mushrooms by ratherbeswimmin'

    Jan 2, 2012 on Food.com

    Saved Recipe Lapin a La Cocotte - French Rabbit Stew by EdsGirlAngie

    Jan 2, 2012 on Food.com

    Saved Recipe Pork Chops Casserole by Derf

    Jan 1, 2012 on Food.com

    Reviewed Sausage, Grape, and Goat Cheese Pizza

    "Delicious! I added some fresh basil this easy. Quick and easy weeknigt meal!"

    Oct 9, 2011 on Food.com

    Shared Recipe Apricot and Pistachio Cous Cous

    "Quick and versatile side dish and delicious!"

    Aug 2, 2011 on Food.com

    Shared Recipe Avocado and Spinach Pesto

    "This is a version of Giada's Avocado and Arugala pesto that I used when I didn't have all of the ingredients on hand. It tastes really rich and creamy so it's hard to believe that it's good for you! I added chicken to it but it would be great with shrimp too."

    Jul 26, 2011 on Food.com

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    About Me

    I am currently in Physical Therapy school at LSU. I love cooking because it gives me a break from school and lets you be creative.

    Favorite Foods

    There is not much I don't like. Some of my favorites are peanut butter and bananas, nutella, watermelon, any cheese, sushi, pizza, peanut butter puffins, and just about all desserts.

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