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    Chef susan from Sandpoint,Idaho

    Sandpoint, Idaho

    Chef #520620

    Sandpoint, Idaho

    Joined: Jun 19, 2007

    My Journal

    Reviewed Very Simple Oven Fried Chicken -- Low Fat

    "I am on a low fat, low carb diet This recipe is fantastic so easy and so delicious I cooked 35 minutes they were perfect I will make at least twice a week"

    Apr 30, 2012 on Food.com

    Reviewed Healthy Chicken/Turkey Burgers

    "excellent recipe we really enjoyed these I am going to use less bread crumbs next time , but just because i am on a low carb thing"

    Apr 25, 2012 on Food.com

    New Topic canning tomatoes in Canning, Preserving and Dehydrating

    "Hi I have been canning tomatoes and have noticed after they cool down on kitchen towels there is light red water on the bottom of the jars on the towels when cooled they are on tight could hear the pop are they safe to use?"

    Aug 28, 2011 on Food.com

    New Topic Question:Pickled Garlic With Chili and Herbs in Cooking Q & A

    "Pickled Garlic With Chili and Herbs can this be made without the sugar and safety canned actually I wanted to ask the same thing about peaches"

    Aug 24, 2011 on Food.com

    Reviewed Hot-N-Spicy Salsa

    "excellent!"

    Jul 28, 2011 on Food.com

    Reviewed Garlic Yogurt Sauce

    "Great sauce!! I used half the lemon it was perfect!!"

    Jul 26, 2011 on Food.com

    Reviewed Crustless Broccoli and Cottage Cheese Pie

    "This is wonderful! ,really great flavor! will make often I used raw broccoli it came out perfect thanks so much"

    Jun 14, 2011 on Food.com

    Reviewed Mediterranean Eggplant (Aubergine) Casserole

    "This is very tasty I did add a pound of ground beef mixed with 8 ounces of tomato sauce and added garlic pow..."

    May 14, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

     

    I am so happy I found this site I am on it everyday and have found so many great recipes trouble is I keep finding new ones I want to try

    I think one of the things that is so great about recipezaar is you read about people from all over the world it is like we are all connected in a good way

    Favorite Foods

    Greek mexican middle eastern peruvian

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