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    JanaBird

    Chef #52116

    Joined: Aug 13, 2002

    My Journal

    Reviewed Sliced Baked Potatoes

    "Yummy. I used a small amount of fresh rosemary chopped fine. Easy Peasy."

    Apr 7, 2013 on Food.com

    Saved Recipe Yogi Tea by Kimke

    Mar 14, 2013 on Food.com

    Reviewed Yogi Tea

    "My husband said this recipe is a kissing cousin to the version of Yogi Tea he had in San Francisco. I had to hide some to keep him from drinking it all the first night I made it. I made it in a crock pot. I put all the spices in on high for 3 hours. (only used 4 cinnamon sticks) added the tea and simmered on low for 8 hours. I didn't strain it inst..."

    Mar 11, 2013 on Food.com

    Reviewed Yogi Tea

    "My husband said this recipe is a kissing cousin to the version of Yogi Tea he had in San Francisco. I had to hide some to keep him from drinking it all the first night I made it. I made it in a crock pot. I put all the spices in on high for 3 hours. (only used 4 cinnamon sticks) added the tea and simmered on low for 8 hours. I didn't strain it inst..."

    Mar 10, 2013 on Food.com

    Reviewed Choc Chip & Banana Pudding W/Glossy Choc Sauce (Steamed)

    "Gluten free here too, I used red mill all purpose gluten free flour. I used custard cups and used a vegetable/rice steamer which worked fine. I did not make the Choc Sauce and we loved it just the way it was."

    Mar 9, 2013 on Food.com

    Reviewed Venison Pot Roast

    "Awesome recipe, a keeper and repeater. I had a venison roast I roasted and it was awful. Determined to save it I found this and wow! what a find. I made it gluten free using gluten free flour for the gravy and added extra carrots as suggested. My husband even said the celery was good and to add more next time. I didn't change a thing. I liked it ev..."

    Mar 9, 2013 on Food.com

    Saved Recipe Venison Pot Roast by Tara

    Mar 2, 2013 on Food.com

    Saved Recipe Yogi Tea by Kimke

    Jan 31, 2013 on Food.com

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