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    FCR Gal

    Social Circle, GA

    Chef #523796

    Social Circle, GA

    Joined: Jun 24, 2007

    Birthday: Nov 30

    My Journal

    Shared Recipe Chicken Sausage and Lemon Fettuccine

    "This recipe was found on the Hillshire Farms website. It is a delicious, quick and easy weeknight meal."

    Jan 17, 2012 on Food.com

    Saved Recipe Jambalaya With Shrimp and Andouille Sausage by Jazz Lover

    Jan 14, 2012 on Food.com

    Saved Recipe Curry Flavored Rice Mix by Charlotte J

    Jan 14, 2012 on Food.com

    Saved Recipe Almost Blue Box Macaroni and Cheese by Kzim4

    Jan 14, 2012 on Food.com

    Saved Recipe Onion Flavored Rice Mix by Charlotte J

    Jan 14, 2012 on Food.com

    Saved Recipe Oven Roasted Butternut Squash With Marsala by dicentra

    Jan 14, 2012 on Food.com

    Saved Recipe Green Bean Bundles (Paula Deen) by Sharlene~W

    Jan 14, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My screen name is FCR Gal because my husband and I have Flat Coated Retrievers in addition to Gordon Setters and Pulik. I am the Public Education Coordinator for the Puli Club of America. My photo and my icon are of one our dogs as a puppy, Kipling.

    I have been in banking for almost 20 years with the last 10 or so in loan and deposit operations.

    About my ratings, I don't give anything lower than three stars. The recipes that I give four stars to are ones that I will definitely make again and will share with family and friends. I reserve five star ratings for recipes that are so fantastic that they are received with rave reviews from family and friends. These are recipes that become instant favorites and are made over and over. I appreciate constructive criticism about my recipes and how I can make them better.

    I have lived in the South all of my life and have been cooking for as long as I can remember. I started cooking with my mom as a very young girl. I am fortunate to have been surrounded by wonderful Southern cooks all of my life and nothing says comfort food like fried chicken, mashed potatoes and vegetables that have been cooked down to mush! :-)) That is just the Southern way! To me, Southern cooking is very intuitive in that the best cooks don't ever work from a recipe. I try to do that also and almost never make something the same way twice!

    Favorite Foods

    Truly authentic Cuban, Mexican and Japanese foods.

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