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    Efz001 in the Midwest US

    Midwest US

    Chef #528617

    Midwest US

    Joined: Jul 01, 2007

    Birthday: Nov 10

    My Journal

    Saved Recipe Antipasto Salad by ratherbeswimmin'

    Jul 3, 2010 on Recipezaar

    Saved Recipe Hash Browns Nests by Redneck Epicurean

    Jul 1, 2010 on Recipezaar

    Reviewed Summertime Garden Veggie Pasta Salad

    "This is a very tasty and easy salad to make. I didn't have any peas and I added rotel tomatoes. I added a ch..."

    Jun 24, 2010 on Recipezaar

    Reviewed Four-Bean Salad

    "I love this recipe!! I used fresh green beans instead of a can and it tasted wonderfully! I will be using this..."

    Jun 24, 2010 on Recipezaar

    Reviewed Grapes in Sour Cream

    "This is SO EASY!!! Wowee!! I'm so happy that I came upon this recipe! I will definitely be making this recipe..."

    Jun 24, 2010 on Recipezaar

    Reviewed Chicken Salad Sandwiches

    "I've made this salad twice. The first with chicken for my meat eating friends and the second time vegan for my..."

    Jun 24, 2010 on Recipezaar

    Reviewed Diabetic Oatmeal-Raisin Cookies

    "These are great cookies! When cooking, because my oven cooks hotter then normal, I baked mine a little bit les..."

    Jun 24, 2010 on Recipezaar

    Reviewed Western Black Bean Dip

    "My boyfriend is vegan, so I changed this recipe by adding vegan cheese instead. We use follow your heart. An..."

    Jun 24, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I came from a family that was always cooking or baking something every day. My father did all the cooking. Every day of the week while I grew up, he always cooked except on Friday nights (his night off).

    Since I have a place of my own, I am cooking up a storm trying new recipes. I have about a billion cookbooks, so sometimes the problem is finding the recipe I want to cook. That is where Recipezaar is my best friend because it helps me find those recipes that aren't in my cookbooks!

    Favorite Foods

    Anything yummy and not too spicy.

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