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"I have made so many friends here and made many recipes from the chefs here. So look at you at friends.
Everyone else is in full Holiday mode and I just can not get into it, just burried my only sister on Dec 14. She had cancer. I have no many emotions to deal with right now. She was younger than me, never married, so my family was her only family...."
Dec 17, 2012 on Food.com
Reviewed Whole Wheat Chocolate Cake
"My family proclaimed this, the best chocolate cake ever! Very moist;, the icing makes the cake. I did not have to cook the icing very long. I have made this more than once, When I do not have a lot of butter I use half cup vegtable shortnening. Thank you for this recipe."
Aug 30, 2012 on Food.com
"Just found out that my son is diabetic, need to know where to find info, recpies and the like. Does it mean just no sugar? Doc told him nothing white, bread, potatoes pasta and such.
An of you experince this? Any info advice, share your experince. helpful tips and the like."
Jun 29, 2012 on Food.com
"Don't know exactly why I am hooked on that show but I do enjoy it. I wonder what you all think about it? Most of the time I have no idea what the bleep they are using. What would you do with lemon candy in a recipe? I would love to see those chefs with a bit more time to prepare a dish. It is the time linit that goofs them up. that and forgetting t..."
Jun 18, 2012 on Food.com
Reviewed Sour Cream Brownies
"melt in your mouth! had to look in my Betty Crocker book for the exact US measurments. According to that I used 1 cup sugar, 1 1/2 cups flour, 1/2 cup cocoa, and 1/2 cup butter."
Apr 21, 2012 on Food.com
Shared Recipe Cherry Cup Cakes
Mar 18, 2012 on Food.com
"Do you go to your school reunion? I just got an invite to mine and I hesitate to go. I doubt anyone there would care anything about me, they did not in school so why change now.
I hear about folks who go to their reunion, thinking, if they have been successful, everyone will be impressed. If that is the only reason for attending, that is sad. what..."
Mar 16, 2012 on Food.com