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Food and fresh produce lovers from Sydney Australia. still working on our favourite food 'type' if there is one. Favourite cookbook is Madhhur Jaffrey's "Indian Cookery" simple but well described and presented methods. Really important to us is full "produce to plate recipes"
Anything, particularly traditional recipes. French, Indian, Spanish, Thai, Malay, Peruvian, Mexican, Szechuan, Greek and Middle Eastern are a few of our favourites.