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    Member since Jul 2007

    Chef #533589

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    About Me

    Food and fresh produce lovers from Sydney Australia. still working on our favourite food 'type' if there is one. Favourite cookbook is Madhhur Jaffrey's "Indian Cookery" simple but well described and presented methods. Really important to us is full "produce to plate recipes"

    Favorite Foods

    Anything, particularly traditional recipes. French, Indian, Spanish, Thai, Malay, Peruvian, Mexican, Szechuan, Greek and Middle Eastern are a few of our favourites.

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