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    the4taals

    Burlington, Ontario, Canada

    Chef #536127

    Burlington, Ontario, Canada

    Joined: Jul 12, 2007

    Birthday: Sep 23

    My Journal

    Reviewed White Almond Sour Cream Wedding Cake

    "I used the vanilla variation to make cupcakes, they were awesome! Next week I will be making chocolate & vanil..."

    Mar 28, 2011 on Food.com

    Reviewed Bake Exchange Butter Tart Bars

    "This is an old recipe from Company's Coming 150 Delicious Squares. It is great if you want the taste but not t..."

    Jan 12, 2011 on Food.com

    Reviewed Ho Ho Cake

    "really good filling, great way to dress up a cake mix, 4 layers are ideal as it make sit really moist, made da..."

    Jan 2, 2011 on Food.com

    Reviewed Golden Corral Rolls

    "If you use all purpose flour and want a light and airy texture add 1 tsp of vital gluten for every cup of flou..."

    Jun 22, 2010 on Recipezaar

    Reviewed Easy Crock Pot Macaroni and Cheese

    "I doubled the recipe, used 1/2 cup flour, omitted salt, black pepper, Emeril's essence, minced garlic, small o..."

    Jun 14, 2010 on Recipezaar

    Added Recipe Photo to White Almond Sour Cream Wedding Cake

    Apr 26, 2010 on Recipezaar

    Added Recipe Photo to White Almond Sour Cream Wedding Cake

    Apr 26, 2010 on Recipezaar

    Reviewed White Almond Sour Cream Wedding Cake

    "I used the vanilla variation to make cupcakes, they were awesome! Next week I will be making chocolate & vanil..."

    Apr 24, 2010 on Recipezaar

    About Me

    SAHM of 2 sons, 4 and 6, have chocolate business from home part time.

    Favorite Foods

    desserts/baking/chocolate

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    http://taalstreats.tripod.com

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