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    BatiksWindmillsAndTurbans

    Hartford CT

    Food Explorer!

    Chef #536870

    Hartford CT

    Joined: Jul 13, 2007

    My Journal

    Reviewed Intensely Deep Dark Chocolate Brownies

    "Deep, rich flavor. Not overbearingly sweet. Feels less guilty knowing the benefits of eating dark chocolate."

    Aug 1, 2011 on Food.com

    Reviewed Quick Vegetarian Wontons

    "The use of coleslaw mix is genius."

    Aug 1, 2011 on Food.com

    Reviewed Indonesian Loempia's

    "This was great, one tip would be to use coleslaw mix, with the cabbage and carrots already shredded. Saves time!"

    Aug 1, 2011 on Food.com

    Saved Recipe Chocolava Cookies by Izzy Knight

    Aug 1, 2011 on Food.com

    About Me

    My name: Batik is a fabric from Indonesia where my grandmother was born. My grandfather was a Dutchman (windmills) and by religion, I am a Muslim (I guess we are known for turbans). I am also a chaplain and expecting our first child in September.

    I find cooking and baking to be calming and confidence-building. It's great knowing you can start out with a bunch of ingredients and wind up with a beautiful dish. I like to impress my husband. He says I am a good cook, not so good at cleaning. I'd have to agree that I hate doing dishes!

    Favorite Foods

    Indonesian!

    Chocolate! (any kind, just don't adulterate it with mint)

    Arabic! (though time-consuming, so I rarely make them)

    Good old American foods--BBQ, corn on the cob, macaroni salad, pie, etc.!

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