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    Kathy in Fla

    Pensacola

    Chef #54271

    Pensacola

    Joined: Sep 04, 2002

    Birthday: Aug 12

    My Journal

    Saved Recipe Petite Nutella Pochettes by 2FrenchCats

    Dec 24, 2011 on Food.com

    Saved Recipe Petite Nutella Pochettes by 2FrenchCats

    Dec 24, 2011 on Food.com

    Reviewed Quick Crescent Pecan Pie Bars

    "I have been searching for a good and easy pecan bars and this is it!! super easy to make and tasty!! I would however recommend a pan just a little bit smaller than the 9x13. Its a little tough to get the dough to stretch up the side the half inch."

    Dec 23, 2011 on Food.com

    Reviewed Quick Crescent Pecan Pie Bars

    "saw this on From the kitchen of ... today and couldn't wait to try it. I have been looking for a good recipe for pecan bars and this one will be the one I use for many years to come!! ""

    Dec 10, 2011 on Cooking Channel

    Saved Recipe Stew Vegetables by Sharon123

    Sep 19, 2011 on Food.com

    Reviewed Oven Fried Eggplant (Aubergine)

    "I took the general idea of this recipe and used what I had on hand and made the most delicious meal. I will be baking my eggplant from now on. No more frying. With this method I was able to put supper on the table in about 35 mins. Thanks for posting."

    Jul 1, 2011 on Food.com

    New Topic ISO finger foods/appetizer ideas in Recipe Requests - General

    "At our church we prepare snacks and finger foods for our volunteers. So I am in need of finger food/appetizers..."

    Mar 10, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a busy mom of one. I started my own business in 2004 which actually allows me to work less hours and devote more time with my son. Its a lot less stess too. In our spare time, my son and I love to go fishing. I love to make jellies, bake and read romance novels and cookbooks.

    Favorite Foods

    I am a true southern girl to the core, so I love all types of southern food. I think I could live off of rice and homemade gravy!! I have recently discovered I really like sushi. I am not opposed to trying new and different things. The motto in our house is...If you dont try it how will you know if you like it or not! Which could explain why I have a 10 yr old that loves all types of veggies and foods including rutabagas and raw oysters! LOL



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    List of my favorite Zaar Member cookbooks:

  • Pot Scrubber's Cookbooks
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