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I graduated from the University of Delaware's HRIM program in '06.
Been several years since I was last active and experimenting, but I'm coming back into it.
I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.
I'm all about spicy, bold, and flavorful, but I can also do simple and tasty. I tend to experiment and try to find tasty, inexpensive, and healthier stuff, but I still love me some hot wings. Mmmmm....