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I live in Melbourne, Australia. I started to explore cooking when I was about 8 and have slowly grown into really loving new recipes. My favourite cookbook is "Cookery the Australian Way", which I used in high school cooking and which has almost every meal that I grew up with in a bomb-proof recipe.
My favourite meals to cook are usually family ones that manage to be both healthy and appealing to our preschooler. I have a folder of "keepers" which is growing by a couple of dishes a week. My favourite foods to eat, however, are usually either bad for me or expensive - usually both. I'm not 'famous' for any dish, just for trying new ones out on my poor family four nights out of seven.