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    DakotaAire

    Minnesota

    Chef #553866

    Minnesota

    Joined: Aug 06, 2007

    My Journal

    Reviewed Cinnamon Roasted Almonds

    "I'm on the candida diet, and almonds are something I'm supposed to eat. But I was getting really sick of plain almonds, so I tried roasting them. This recipe definitely transformed a healthy-tasting food into a delectable food that just happens to be healthy. Since I can't have sugar, I used 1/4 cup of Truvia instead. I also increased the cinna..."

    Mar 27, 2012 on Food.com

    Reviewed Barbeque Meatloaf

    "Made this recipe last night for dinner. This was my first attempt at meatloaf, and it turned out fabulously! Per a couple other reviewers comments, I made a few changes. First, I used ground turkey instead of ground beef - it's healthier and less expensive! - and I used ketchup instead of tomato sauce. I usually despise meatloaf with ketchup -""

    Dec 15, 2011 on FoodNetwork.com

    Reviewed Fully Loaded Cheesy Potato Soup

    "My boyfriend and I made this recipe last night, and all I can say is WOW! It tastes just like a loaded baked potato!

    Per many reviews, we cooked the vegetables in bacon grease to add a little extra flavor. Halfway through, we also realized we didn't have any chicken stock. But according to a good chef I know, using water is an ideal replacem""

    Dec 1, 2011 on FoodNetwork.com

    Reviewed Pumpkin Cheesecake

    "I wanted a non-traditional dessert this year for Thanksgiving - I can only take so much pumpkin pie! - and decided on this recipe. I'm so glad I did! I was a little worried during the cooking process, as the filling seemed almost to overflow my springform pan, and it looked like it was getting too brown on top halfway through baking, but I cover""

    Nov 29, 2011 on FoodNetwork.com

    Reviewed Ultimate Ginger Cookie

    "Made this cookie recipe last night with the help of my boyfriend. We both love ginger and molasses cookies and were looking for a fantastic holiday cookie recipe. This one definitely hit the mark! We stuck to the recipe as closely as we could, only substituting fresh grated ginger for the crystallized ginger, as we couldn't find it in the store""

    Nov 20, 2011 on FoodNetwork.com

    Reviewed Lots O'Meat Lasagna

    "Fantastic lasagna recipe! Of course, how can you go wrong with meat, cheese, and pasta? I LOVED the three different kinds of tomatoes in this; it really gives it loads of texture and extra flavor.

    I usually try to follow recipes closely, especially if I'm going to review it, but I made a couple changes based on past experiences. First, I pre""

    Nov 12, 2011 on FoodNetwork.com

    Reviewed Pork and Ginger Pot Stickers

    "These are absolutely fantastic! I was introduced to home-made Asian food by my boyfriend a couple years ago, and we've been experimenting ever since. This recipe is phenomenal. The pork and ginger combo is a can't-miss! We used wonton wrappers only because we had some available in the freezer, and they worked well.

    I hate to modify recipes t""

    Nov 12, 2011 on FoodNetwork.com

    Reviewed Whiskey-Glazed Sweet Potatoes

    "This dish is absolutely amazing. My boyfriend and I brought this to his mother's for Thanksgiving last year, and it was an absolute hit! Even among the sweet-potato haters. The textures are so wonderful together, the sauce is perfectly sweet, and the apples really add something extra and unexpected. Wonderful dish! We've been asked to make it""

    Nov 12, 2011 on FoodNetwork.com

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