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    nsomniak6

    Lancaster, PA

    Chef #55392

    Lancaster, PA

    Joined: Sep 17, 2002

    Birthday: Nov 30

    My Journal

    Saved Recipe Chicken Piccata by Sharlene~W

    4 days ago on Food.com

    Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

    Jan 22, 2013 on Food.com

    Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

    Jan 22, 2013 on Food.com

    Saved Recipe Yet Another Black Bean and Corn Salsa by Impera_Magna

    Jan 20, 2013 on Food.com

    Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

    Jan 1, 2013 on Food.com

    Reviewed Kittencal's Blasted Rapid Roast 2-Hour Whole Turkey

    "I've used this recipe a couple of times and the turkey came out perfect both times. I turned the breast down to begin with out of habit and then turned it over about half way through which gave it golden brown skin both times. I wonder if turning the breast down in the second half is for a self-basting method which seems to make sense. Has anyone t..."

    Dec 29, 2012 on Food.com

    Saved Recipe Antipasto Potato Salad by nsomniak6

    Dec 23, 2012 on Food.com

    Saved Recipe Jamaican Rice and Peas by nsomniak6

    Dec 23, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have been tattooing professionally for 10 years.
    I had my first baby in March 2005. He's the best thing that ever happened to me!
    Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late.
    2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!

    Favorite Foods

    French fries are my weakness, but I try to abstain.
    I love to cook anything with a Thai flair and have come up with some really nice Thai inspired recipes.
    I also have a herb garden every year and get very excited when I can start using fresh herbs in my meals! I want to get into vegetable gardening but will start out small.
    I am trying to eat healthier but still make sure my food has a lot of flavor. Fresh foods are best and I don't like too many processed foods. I am trying to stay away from partially hydrogenated oils and High fructose corn syrup, but it is in so many foods now.

    My Banners



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