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    Chef Cameo

    Waukesha, Wisconsin

    Chef #554496

    Waukesha, Wisconsin

    Joined: Aug 07, 2007

    Birthday: May 13

    My Journal

    Saved Recipe Spinach, Bacon and Mushroom Quiche by evelyn/athens

    Feb 18, 2012 on Food.com

    Reviewed Cashew Brittle Candy

    "This was so very easy to make. The ingredients were simple. I used roasted peanuts but I've made it with all different nuts. I poured it straight onto a greased cookie sheet and put it on the floor of our cold garage to cool. Going to make great gifts. I love that it's not so hard that it sticks to your teeth. That makes it worth everyone of ..."

    Dec 20, 2011 on Food.com

    Saved Recipe Kellymac's Cranberry Walnut Salad by KellyMac6

    Dec 1, 2011 on Food.com

    Saved Recipe Jalapeno Popper Spread by Juenessa

    Sep 16, 2011 on Food.com

    Added Recipe Photo to Peach Salsa

    Aug 21, 2011 on Food.com

    Added Recipe Photo to Peach Salsa

    Aug 21, 2011 on Food.com

    Saved Recipe Peach Salsa by evelyn/athens

    Aug 18, 2011 on Food.com

    Reviewed Peach Salsa

    "We have peach trees here in Wisconsin believe it or not. We love salsa and this salsa is delicious and easy. First time I've canned a fruit salsa and it turned out beautifully. Next time I will use all 4 jalapenos but was a little afraid it might have too much bite. Tomorrow I'll be making another batch but I'm going to double it. It's going t..."

    Aug 18, 2011 on Food.com

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    About Me

    I'm retired now so obviously have more time to experiment with recipes. Have 11 grandchildren and a great grandchild. These grandkids always expect the best food when they come so I can't let them down.
    We love Las Vegas and the Gulf Coast. Anytime we can get to warm weather, I'm ready to go .. Wisconsin gets cold. It seems like everyone in my husbands family are great cooks so there are times when I feel like I'm competing. They have published their own cookbook and it's so great to have family recipes. I own several from churches and such and they seem to be the best.
    But, this site is one of my favorites.
    We have so many fruit trees that canning and preserving consumes me in the late summer and early fall. Making chutney is one of my favorite things to make and gift to others.

    Favorite Foods

    Crab Legs
    Shrimp Scampi
    Oh, darn, I just love food

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