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Kansas City, MO
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I am a member of the Medical Reserve Corps of Greater Kansas City (MRC-KC. |
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Reviewed Country Hamburger Lentil Soup - Crock-Pot
"Easy recipe to throw together in the morning, put it all in the crock pot and let it simmer throughout the day. I substituted red beans for the lentils and I did add 2 extra cups of beef broth to make it soupier."
Feb 20, 2013 on Food.com
Saved Recipe Kittencal's Italian Melt-In-Your-Mouth Meatballs by Kittencalskitchen
Jan 28, 2013 on Food.com
Saved Recipe Hoisin Pork Lettuce Wraps by Lazarus
Nov 28, 2012 on Food.com
Saved Recipe Hoisin Pork Lettuce Wraps by Lazarus
Nov 28, 2012 on Food.com
Reviewed Chicken Pot Pie With 2 Crusts
"This is absolutely my favorite chicken pot pie recipe! I have made this numerous times and it always comes out perfectly pleasing. I have also omitted the chicken and added more veggies to make it a meatless dish, also very good. Will share and make often."
Nov 9, 2012 on Food.com
Saved Recipe Split Pea Soup (((Best Pea Soup Ever))) by Alan Leonetti
Nov 5, 2012 on Food.com
Saved Recipe Witch's Bubbly Brewed Punch - Halloween by Linda's Busy Kitchen
Oct 25, 2012 on Food.com
Saved Recipe Festive Pumpkin Dip by FLKeysJen
Oct 25, 2012 on Food.com
Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.
I love pasta, especially pasta with white sauces. I also am exploring the unique and flavorful world of Thai and Middle Eastern food. I've found that these types of dishes usually contain great and flavorful herbs and spices which are quite unique and definitely tasty.
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