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    Aric Ross

    Kansas City, MO

    I am a member of the Medical Reserve Corps of Greater Kansas City (MRC-KC.

    Chef #55536

    Kansas City, MO

    Joined: Sep 19, 2002

    Birthday: Jan 31

    My Journal

    Reviewed Country Hamburger Lentil Soup - Crock-Pot

    "Easy recipe to throw together in the morning, put it all in the crock pot and let it simmer throughout the day. I substituted red beans for the lentils and I did add 2 extra cups of beef broth to make it soupier."

    Feb 20, 2013 on Food.com

    Saved Recipe Hoisin Pork Lettuce Wraps by Lazarus

    Nov 28, 2012 on Food.com

    Saved Recipe Hoisin Pork Lettuce Wraps by Lazarus

    Nov 28, 2012 on Food.com

    Reviewed Chicken Pot Pie With 2 Crusts

    "This is absolutely my favorite chicken pot pie recipe! I have made this numerous times and it always comes out perfectly pleasing. I have also omitted the chicken and added more veggies to make it a meatless dish, also very good. Will share and make often."

    Nov 9, 2012 on Food.com

    Saved Recipe Split Pea Soup (((Best Pea Soup Ever))) by Alan Leonetti

    Nov 5, 2012 on Food.com

    Saved Recipe Witch's Bubbly Brewed Punch - Halloween by Linda's Busy Kitchen

    Oct 25, 2012 on Food.com

    Saved Recipe Festive Pumpkin Dip by FLKeysJen

    Oct 25, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.

    Favorite Foods

    I love pasta, especially pasta with white sauces. I also am exploring the unique and flavorful world of Thai and Middle Eastern food. I've found that these types of dishes usually contain great and flavorful herbs and spices which are quite unique and definitely tasty.

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