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    Chef Bronco

    Southwest USA

    Chef #557649

    Southwest USA

    Joined: Aug 11, 2007

    Birthday: Jul 05

    My Journal

    Saved Recipe Microwave Bread and Butter Pudding by Panda Rose

    9 days ago on Food.com

    New Topic Copycat Old Country Buffet Apple Waldorf Salad in Recipe Requests - General

    "Looking for a copycat recipe for the Apple Waldorf Salad they serve at Old Country Buffet. It tastes like the dressing is sweetened condensed milk with mayo, but I can't be sure. Consistency would match this mixture. Very sweet but the hint of tartness is there too but very subtle. Can anyone help me out with this? I have checked many other re..."

    May 29, 2013 on Food.com

    Saved Recipe White Batter Bread by MizzNezz

    May 24, 2013 on Food.com

    Saved Recipe Sally Lunn Quick Bread by chuckzwood

    May 24, 2013 on Food.com

    Saved Recipe Homemade Apple Cider Vinegar by Sharon123

    May 18, 2013 on Food.com

    Saved Recipe French Toast Souffle by howmanybites?

    May 14, 2013 on Food.com

    Saved Recipe Old-Fashioned Bread Pudding by Jester's Lace

    May 5, 2013 on Food.com

    Saved Recipe Shrimp Supreme by Brookelynne26

    Apr 30, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Photobucket I LOVE to cook. I collect recipes and recipe books. I have close to 800, and 5 large boxes of handwritten pages, or magazine pages or just cards. I have wanted to own my own restaurant since I was 14. I have 25 years restaurant management experience and own a small catering business now in addition to my regular job. It is called "The Chopper Chowline", with "We cater to Bikers Bellies" as our slogan. We are the ONLY catering business that caters to Biker groups solely. After months of research, other catering businesses cater to bikers, but to others as well. Our catering business we ONLY cater to Bikers. And boy do they like good food and different food. We also cook for several groups when we go to Biker Runs for Charity etc. It is a wonderful experience and FUN! Still praying for my restaurant though.

    Favorite Foods

    Too many to name.

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