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We love to cook and experiment in the kitchen, and we're always looking for new ideas. We are also of the philosophy that home-made is always better than store-bought. In this day of convenience foods and take-out, we still try to make a home-cooked dinner nearly every night. Being from Alabama, most of our family recipes are not very healthy, so we're always looking for ways to convert them.
I'm famous for my Sausage & Seafood Gumbo from a Southern Cookbook my Aunt Ola gave me. I get requests to make it for every party and event we attend. My husband has equal requests for his pulled pork.