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Reviewed Black Forest Preserves
"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one year I used a cheap store brand because it was in the pantry. That batch did have a weird 'fake chocolate' taste to it that wasn't good on toast, I ended up using it up as a filling in cakes just s..."
May 31, 2012 on Food.com