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    Provl8dy in training

    Southern California

    Chef #561272

    Southern California

    Joined: Aug 14, 2007

    Birthday: May 10

    My Journal

    Saved Recipe Italian Tri-Color Cookies (Rainbow Cookies) by ItalianMomof2

    Jul 3, 2012 on Food.com

    Reviewed Millet Fruit Squares - DELICIOUS and ALLERGY-FREE

    "I appreciated all the other reviews talking about the versatility of this recipe. The crust alone was worth making it. I decided to thicken some plum puree I had and poured it over the crust. Because it wasn't technically a jam or jelly, it seeped into the crust thus creating more like a cobbler dish. Even so it is delicious and I just told the ki..."

    Jan 30, 2012 on Food.com

    Reviewed Original Mocha Ice-Blended

    "Even with making adjustments using the items I had, this is delicious! I used 1/4 cup organic cocoa powder, 1/4 cup evaporated cane juice crystals and 1/2 cup keifer in addition to the 1/2 cup milk. The results was a healthier version than Starbucks and just as delicious. I will definately be making these this summer."

    Jun 30, 2011 on Food.com

    Saved Recipe Chocolate Cupcakes by *Helena*

    Jun 25, 2011 on Food.com

    Reviewed Chocolate Cupcakes

    "I made 3 batches in order to make 24 decent size cupcakes. Baked them at 350 F for 20 minutes. They were light, fluffy and super delicious. I used salted cream butter and omitted the teaspoon of salt and also used sugar cane crystals instead of white sugar. Placed some white chocolate chips on top while they cooled and it was a hit with all the kid..."

    Jun 21, 2011 on Food.com

    Saved Recipe Fresh Plum or Peach Cobbler Muffins by ciao

    Jul 6, 2010 on Recipezaar

    Saved Recipe Plum Jam by Bec

    Jul 6, 2010 on Recipezaar

    Saved Recipe Apricot Banana Squares by PaulaG

    Jun 9, 2010 on Recipezaar

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    About Me

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    Favorite Foods

    Fresh vegetable dishes, anything Italian or Puerto Rican. It is all about savory flavors a variety of blended tastes in every morsel.

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